Mint tzatziki

A cool yogurt and cucumber dip for bread, vegetables or grilled dishes.

  1. Grate the deseeded cucumber. Sprinkle lightly with salt, then squeeze firmly to remove excess moisture.
  2. Stir into Greek yogurt with garlic and chopped mint. Taste and adjust seasoning. Keep refrigerated until serving.

Inspired by Barney Desmazery’s recipe for Good Food · Photo: Nikodem Nijaki, CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Tzatziki_IMGP1444.jpg)