Mint tzatziki
A cool yogurt and cucumber dip for bread, vegetables or grilled dishes.
- 0.5 cucumber, deseeded
- 170 g greek yogurt
- 1 garlic clove, crushed
- 1 handful mint, chopped
- Grate the deseeded cucumber. Sprinkle lightly with salt, then squeeze firmly to remove excess moisture.
- Stir into Greek yogurt with garlic and chopped mint. Taste and adjust seasoning. Keep refrigerated until serving.
Inspired by Barney Desmazery’s recipe for Good Food · Photo: Nikodem Nijaki, CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Tzatziki_IMGP1444.jpg)