Malted Banana and Vanilla Ice Cream
Frozen banana, malt and vanilla make a creamy spoonable treat.
- 2 item peeled frozen bananas
- 3 tbsp halal-certified malted milk powder
- 1 tsp halal-certified alcohol-free vanilla flavouring
- 0.25 cup halal pouring cream
- Peel and freeze the bananas ahead of time.
- Blend the frozen bananas with the malted milk powder, vanilla and cream until smooth and creamy.
- Spoon into bowls and eat right away.
A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Nitsan Simantov, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Vegan_ice_cream,_banana_nice_cream.jpg)