Malted Banana and Vanilla Ice Cream

Frozen banana, malt and vanilla make a creamy spoonable treat.

  1. Peel and freeze the bananas ahead of time.
  2. Blend the frozen bananas with the malted milk powder, vanilla and cream until smooth and creamy.
  3. Spoon into bowls and eat right away.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Nitsan Simantov, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Vegan_ice_cream,_banana_nice_cream.jpg)