Loaded Vegan Nacho Potato

Loaded Vegan Nacho Potato — a step-by-step recipe on Flaavo.

• 1 item large baking potato
• 0.5 cup cooked black beans
• 0.25 cup halal vegan salsa
• 0.25 item avocado
• 1 tbsp fresh coriander, estimated
• 1 piece lime wedge, optional estimated

1. Prick the potato and bake at 230°C for about forty minutes or until soft throughout; larger potatoes may need longer.
2. Split open and fill with beans, salsa and avocado. Season and garnish with coriander and lime.

Adapted from Modern Plant Based Recipe Book, PDF p. 55.