Layered Plant-Based Burrito Bowls

All grains, beans and corn are already cooked. No additional cooking required.

• 2 handful baked halal vegan tortilla chips, estimated
• 2 cup cooked grains
• 2 cup cooked beans
• 2 cup chopped romaine
• 2 item tomatoes
• 1 stalk spring onion
• 1 cup cooked corn
• 1 item avocado
• 0.5 cup halal fresh salsa, estimated

1. Break chips into two bowls.
2. Layer with prepared grains, beans, lettuce, tomatoes, onion, corn and avocado. Spoon over salsa and serve.

Adapted from Modern Plant Based Recipe Book, PDF p. 67.