Kuku Sabzi — Fresh Herb Bake with peppers

Name: Kuku Sabzi — Fresh Herb Bake with peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: persian
Ingredients: 6 piece eggs; 25 ml olive oil; 3 g salt; 1 g black pepper; 1 g ground turmeric; 100 ml water; 70 g fresh parsley; 70 g fresh coriander; 60 g fresh dill; 50 g spring onion; 120 g red bell pepper

Kuku Sabzi — Fresh Herb Bake with peppers. Independently written modern Persian halal variation, with broad culinary inspiration from Najmieh Batmanglij, Joon: Persian Cooking Made Simple, reference…

6 piece eggs
25 ml olive oil
3 g salt
1 g black pepper
1 g ground turmeric
100 ml water
70 g fresh parsley
70 g fresh coriander
60 g fresh dill
50 g spring onion
120 g red bell pepper

Remove seeds and cut the pepper into 1 cm pieces. Wash and finely chop the herbs and spring onion; finely chop the variation vegetables. Heat oven to 180 °C.
Cook main and variation vegetables in 10 ml oil and the measured water in a covered ovenproof pan for 8–12 minutes until tender. Remove lid and evaporate liquid; let cool for 5 additional minutes.
Beat eggs with salt, pepper and turmeric. Mix with vegetables. Grease the pan with remaining oil and pour in the mixture.
Bake for 20–25 minutes until the centre is set and reaches 71 °C. Cut into four portions. Cool leftovers in shallow containers and refrigerate at 4 °C within 2 hours.
Photo: Sonabona — Wikimedia Commons, CC0. Source: https://commons.wikimedia.org/wiki/File:Kuku_Sabzi_(Iranian_food).jpg Licence: http://creativecommons.org/publicdomain/zero/1.0/deed.en Resized and converted to JPEG; no crop. Herb kuku illustration; the additional vegetables may not be pictured.