Jacket potato with smoked salmon

Name: Jacket potato with smoked salmon
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Yield: 1
Cuisine: british
Ingredients: 50 g soft cheese; 1 squeeze lemon juice; 1 hot-smoked salmon fillet; 1 heaped tsp capers; 0 lemon zest; 1 baking potato; 0 oil, for rubbing

A crisp baked potato with soft cheese, salmon and capers.

50 g soft cheese
1 squeeze lemon juice
1 hot-smoked salmon fillet
1 heaped tsp capers
0 lemon zest
1 baking potato
0 oil, for rubbing

Prick the potato, rub lightly with oil and season. Bake at 220°C (200°C fan) for 25 minutes, then reduce to 190°C (170°C fan) for 60–75 minutes, until tender.
Mix soft cheese with lemon juice and seasoning. Split the cooked potato and add the cheese, flaked hot-smoked salmon, capers and lemon zest.

Inspired by a Good Food recipe · Photo: Renee Comet (photographer), public domain, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:BakedPotatoWithButter.jpg)