Green Pea, Lettuce and Tomato Sandwiches

Green Pea, Lettuce and Tomato Sandwiches — a step-by-step recipe on Flaavo.

• 2.5 cup fresh green peas
• 0.25 cup fresh basil
• 1 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tbsp sunflower seed butter
• 2 clove garlic
• 0.5 tsp salt
• 1 tbsp water
• 1 item tomato
• 4 leaf romaine lettuce
• 8 slice whole-grain halal vegan bread
• 1 tsp halal mustard, estimated

1. Boil peas about three minutes, cool quickly and drain.
2. Pulse with basil, yeast, lemon, seed butter, garlic, salt and water to a textured spread.
3. Toast bread if desired and fill with pea spread, mustard, tomato and lettuce.

Adapted from Modern Plant Based Recipe Book, PDF p. 44.