Greek salad

Name: Greek salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: greek
Ingredients: 4 large tomatoes, wedged; 1 cucumber, peeled and chopped; 0.5 red onion, sliced; 16 kalamata olives; 1 tsp dried oregano; 85 g feta, chunked; 4 tbsp extra virgin olive oil

Tomatoes, cucumber, olives and feta with a simple olive-oil dressing.

4 large tomatoes, wedged
1 cucumber, peeled and chopped
0.5 red onion, sliced
16 kalamata olives
1 tsp dried oregano
85 g feta, chunked
4 tbsp extra virgin olive oil

Cut tomatoes into wedges, chop the cucumber and thinly slice the red onion.
Combine with olives, oregano, feta and olive oil. Toss gently, season to taste and serve.

Inspired by Barney Desmazery’s recipe for Good Food · Photo: https://www.flickr.com/photos/zone41/, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Greek_Salad_Choriatiki.jpg)