Garlicky Greens with Cheese

Name: Garlicky Greens with Cheese
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 1
Cuisine: international
Ingredients: 1 clove garlic, sliced; 1 bunch spinach or kale; 0.5 item lemon; 1 handful halal grated hard cheese; 2 tbsp olive oil

Garlicky greens finished with lemon and a scattering of cheese.

1 clove garlic, sliced
1 bunch spinach or kale
0.5 item lemon
1 handful halal grated hard cheese
2 tbsp olive oil

Heat the oil in a large pan and fry the sliced garlic until it just begins to colour.
Add the washed greens and turn them in the oil until wilted. Kale needs a few minutes longer than spinach.
Squeeze over the lemon, season and finish with the grated cheese.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Nolabob, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Collard_greens_on_a_stovetop.jpg)