Fluffy American pancakes

Name: Fluffy American pancakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 200 g self-raising flour; 1.5 tsp baking powder; 1 tbsp caster sugar; 3 large eggs; 25 g butter, melted, plus extra for frying; 200 ml milk; 0 vegetable oil, for frying; 0 maple syrup, to serve; 0 berries or other toppings (optional)

A breakfast stack to finish with maple syrup and your favourite toppings.

200 g self-raising flour
1.5 tsp baking powder
1 tbsp caster sugar
3 large eggs
25 g butter, melted, plus extra for frying
200 ml milk
0 vegetable oil, for frying
0 maple syrup, to serve
0 berries or other toppings (optional)

Combine flour, baking powder, sugar and a pinch of salt. Whisk in eggs, melted butter and milk until smooth.
Heat a little butter and oil in a non-stick pan over medium heat. Pour in small rounds of batter, leaving space between them.
Cook for 1–2 minutes, until bubbles appear and burst. Flip and cook for another minute, until golden and cooked through. Repeat and serve with maple syrup.

Inspired by Miriam Nice’s recipe for Good Food · Photo: Maffeth.opiana, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Pancake_with_maple_syrup_1.jpg)