Egg-fried rice

Name: Egg-fried rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: chinese
Ingredients: 250 g long-grain rice; 3 tbsp vegetable oil; 1 onion, chopped; 4 eggs, beaten; 2 spring onions, sliced

A simple rice dish with eggs, onion and spring onions.

250 g long-grain rice
3 tbsp vegetable oil
1 onion, chopped
4 eggs, beaten
2 spring onions, sliced

Cook rice according to its packet. Drain and spread out briefly to release steam; use promptly.
Heat 2 tablespoons oil in a wok. Fry onion over high heat for about 5 minutes. Add rice and stir-fry for 3 minutes.
Move rice aside, add remaining oil and beaten eggs. Let the eggs start to set, then stir through the rice until cooked. Finish with spring onions and seasoning to taste.

Inspired by Elena Silcock’s recipe for Good Food · Photo: Gaurav Dhwaj Khadka, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Egg_Fried_Rice.jpg)