Egg Fried Rice

Timing assumes previously cooked rice that has been stored chilled.

• 2 cup cooked chilled rice
• 2 item eggs, beaten
• 2 tbsp halal-certified soy sauce
• 2 tbsp vegetable oil

1. Heat oil in a wide pan. Add the eggs and stir for thirty seconds.
2. Add rice and stir-fry until thoroughly hot and the eggs are cooked. Mix in soy sauce and serve.

Adapted from Stonesoup by Jules Clancy, page 60.