Crisp oven potato wedges

Name: Crisp oven potato wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 3 large baking potatoes, about 1kg; 1 tbsp olive oil

Golden potato wedges made with a little olive oil.

3 large baking potatoes, about 1kg
1 tbsp olive oil

Heat oven to 200°C (180°C fan). Cut potatoes into thick wedges and boil in lightly salted water for 7 minutes.
Drain and allow to steam-dry for 5 minutes. Toss with oil and seasoning, then arrange in one layer on a baking tray.
Roast for about 30 minutes, turning halfway, until crisp and golden.

Inspired by Esther Clark’s recipe for Good Food · Photo: Moheen Reeyad, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Potato_wedges_(164510).jpg)