Couscous with Tuna and Cherry Tomatoes

Name: Couscous with Tuna and Cherry Tomatoes
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2
Cuisine: international
Ingredients: 1 cup couscous; 0.5 bunch spring onions; 2 clove garlic; 190 g tuna in olive oil; 250 g cherry tomatoes, estimated; 0.75 cup boiling water; 2 tbsp olive oil

Fluffy couscous topped with tuna and softened cherry tomatoes.

1 cup couscous
0.5 bunch spring onions
2 clove garlic
190 g tuna in olive oil
250 g cherry tomatoes, estimated
0.75 cup boiling water
2 tbsp olive oil

Mix the couscous with the sliced spring onions and a drizzle of oil, pour over the boiling water, cover and leave until tender.
Warm the garlic in the remaining oil, add the tuna with its oil and the cherry tomatoes, and cook until the tomatoes burst into a rough sauce.
Fluff the couscous with a fork and spoon the tuna and tomato sauce over the top.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Joey Doll, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Tomato_couscous_(41367863650).jpg)