Couscous with Tuna and Cherry Tomatoes

Couscous with Tuna and Cherry Tomatoes — a step-by-step recipe on Flaavo.

• 1 cup couscous
• 0.5 bunch spring onions
• 2 clove garlic
• 190 g tuna in olive oil
• 250 g cherry tomatoes, estimated
• 0.75 cup boiling water
• 2 tbsp olive oil

1. Mix couscous and spring onions with boiling water and oil. Cover until tender.
2. Cook garlic, tuna with its oil and tomatoes in a pan until the tomatoes soften into a sauce.
3. Fluff the couscous and spoon the sauce over it.

Adapted from Stonesoup by Jules Clancy, page 59.