Country-Style Chicken with Tomatoes with peas

Name: Country-Style Chicken with Tomatoes with peas
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: italian
Ingredients: 650 g halal-certified boneless chicken thigh; 25 ml olive oil; 120 g onion; 100 g carrots; 8 g garlic; 4 g salt; 1 g black pepper; 300 ml water; 450 g tomatoes; 15 g parsley; 120 g green peas

Country-Style Chicken with Tomatoes with peas. Book: https://www.gutenberg.org/ebooks/24407 Quantities and instructions were newly written for home cooking; this is not a historical transcription.…

650 g halal-certified boneless chicken thigh
25 ml olive oil
120 g onion
100 g carrots
8 g garlic
4 g salt
1 g black pepper
300 ml water
450 g tomatoes
15 g parsley
120 g green peas

Use fresh or frozen peas. Cut chicken into 3 cm pieces; chop onion, carrots and garlic.
Heat oil and brown chicken for 5 minutes. Add onion, carrots and garlic and cook for 5 minutes.
Add all other main ingredients plus the variation vegetables and water. Cover and simmer gently for 20–25 minutes; stir occasionally.
Make sure every vegetable is tender and the thickest chicken piece reaches 74 °C. Divide into four portions. Cool leftovers rapidly in shallow containers and refrigerate at 4 °C within 2 hours.
Photo: NiferO — Wikimedia Commons, CC BY-SA 4.0. Source: https://commons.wikimedia.org/wiki/File:Spicy_Tomato_Chicken_Stew.jpg Licence: https://creativecommons.org/licenses/by-sa/4.0 Resized and converted to JPEG; no crop. Tomato chicken stew from another tradition; cuts, spices and vegetable selection differ.

Original modern halal adaptation and ingredient variation inspired by Maria Gentile, The Italian Cook Book, dish family: Country-Style Chicken with Tomatoes.