Chunky guacamole

Ripe avocado with lime, tomato and a little chilli.

  1. Finely chop tomato and scoop avocado flesh into a bowl. Add lime juice, coriander, onion and chilli.
  2. Mash lightly with a fork, leaving some texture. Season to taste. Serve promptly, or press food wrap directly onto the surface and refrigerate.

Inspired by Barney Desmazery’s recipe for Good Food · Photo: Nikodem Nijaki, CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Guacamole_IMGP1271.jpg)