Chocolate Biscuit Slice

Name: Chocolate Biscuit Slice
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 10
Cuisine: international
Ingredients: 100 g butter; 100 g halal-certified dark chocolate; 200 g halal-certified chocolate biscuits

A chocolate biscuit slice to chill, cut and share.

100 g butter
100 g halal-certified dark chocolate
200 g halal-certified chocolate biscuits

Line a small loaf tin with baking paper. Melt the butter gently without letting it boil, then add the chocolate and stir until smooth.
Chop the biscuits into small pieces and fold them into the chocolate mixture. Press into the tin and level the top.
Chill for at least 30 minutes, until completely set, then cut into slices.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Sonia Goyal Jaipur, CC BY-SA 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Biscuit_Chocolate_Cake_Recipe_An_Eggless_No-Bake_Cake.jpg)