Chocolate Biscuit Slice

Use certified biscuits and chocolate rather than assuming a particular brand is halal. Chilling is additional.

• 100 g butter
• 100 g halal-certified dark chocolate
• 200 g halal-certified chocolate biscuits

1. Line a small loaf tin. Gently melt the butter without boiling, then add chocolate and stir until melted.
2. Dice the biscuits and fold into the mixture. Transfer to the tin and smooth the top.
3. Refrigerate for about thirty minutes or until set, then slice.

Adapted from Stonesoup by Jules Clancy, page 80.