Chilli Tuna Salad

A simple leafy tuna salad with a little chilli warmth.

• 1 bag washed salad leaves
• 1 small can halal tuna in chilli oil
• 1 item lemon

1. Pile the salad leaves into a bowl.
2. Flake the tuna over the leaves and drizzle over a spoonful or two of the chilli oil from the tin.
3. Squeeze on lemon juice to taste, toss lightly and eat.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: MOs810, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Tuna_salad,_Milicz.jpg)