Chickpea, Cheese and Lemon Salad

Name: Chickpea, Cheese and Lemon Salad
Prep time: 7 min
Total time: 7 min
Yield: 1
Cuisine: international
Ingredients: 1 bag salad leaves; 400 g canned chickpeas, drained; 1 item lemon; 1 small handful halal grated hard cheese

A quick chickpea salad with lemon and savoury cheese.

1 bag salad leaves
400 g canned chickpeas, drained
1 item lemon
1 small handful halal grated hard cheese

Put the salad leaves and chickpeas in a bowl.
Squeeze in the lemon juice a little at a time, tossing and tasting until it is as sharp as you like.
Season, then shower with the grated cheese.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Lablascovegmenu from London, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Chickpea_salad_w-_lambs_lettuce,_flax_seeds,_oregano_and_balsamic_vinegar_(8005908417).jpg)