Chickpea, Cheese and Lemon Salad

Chickpea, Cheese and Lemon Salad — a step-by-step recipe on Flaavo.

• 1 bag salad leaves
• 400 g canned chickpeas, drained
• 1 item lemon
• 1 small handful halal grated hard cheese

1. Toss the leaves and chickpeas with lemon juice, adding it gradually to taste.
2. Season and scatter over the cheese.

Adapted from Stonesoup by Jules Clancy, page 37.