Chicken and Lime Rice Noodles

Chicken and Lime Rice Noodles — a step-by-step recipe on Flaavo.

• 375 g dried rice noodles
• 600 g halal-slaughtered minced chicken
• 0.333 cup halal-certified fish sauce
• 0.25 cup lime juice
• 1 bunch coriander or mint
• 2 tbsp vegetable oil, estimated

1. Soak the noodles in boiling water until softened.
2. Brown the chicken in oil and cook through completely. Add drained noodles and toss until hot and tender.
3. Add fish sauce and stir, then remove from the heat and fold in lime juice and herbs.

Adapted from Stonesoup by Jules Clancy, page 54.