Cheese and Mustard Toast

Name: Cheese and Mustard Toast
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 2
Cuisine: international
Ingredients: 2 slice rustic bread; 1 tbsp butter, estimated; 2 handful halal grated cheddar; 1 tsp halal-certified wholegrain mustard; 1 tbsp halal mayonnaise

Golden cheese toast with a little wholegrain mustard.

2 slice rustic bread
1 tbsp butter, estimated
2 handful halal grated cheddar
1 tsp halal-certified wholegrain mustard
1 tbsp halal mayonnaise

Heat the oven to 250°C. Butter the bread and toast it on a tray in the hot oven for about 3 minutes.
In a small bowl, stir the grated cheddar together with the mustard and mayonnaise.
Spread the cheese mixture right to the edges of the toast and return it to the oven for roughly 5 minutes, until bubbling and golden in patches.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Fortuna Imperatrix Mundi, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Pauline%27s_cheese_on_toast.png)