Cheese and Mustard Toast

The source’s optional pork addition is omitted. Use mustard without added wine.

• 2 slice rustic bread
• 1 tbsp butter, estimated
• 2 handful halal grated cheddar
• 1 tsp halal-certified wholegrain mustard
• 1 tbsp halal mayonnaise

1. Butter the bread and heat in a 250°C oven for three minutes.
2. Mix the cheese, mustard and mayonnaise, then spread over the bread.
3. Bake for about five more minutes until melted and golden.

Adapted from Stonesoup by Jules Clancy, page 19.