Cauliflower and Mushroom Breakfast Scramble

Estimated four servings instead of the implausible one in source. Unlisted beans in the method omitted; listed soy sauce incorporated.

• 1 item red onion
• 1 item red bell pepper
• 1 item green bell pepper
• 2 cup sliced mushrooms
• 1 head large cauliflower, florets
• 0.5 tsp black pepper
• 1.5 tsp turmeric
• 0.25 tsp cayenne
• 3 clove garlic
• 1 tbsp halal soy sauce

1. Cook chopped onion, peppers and mushrooms in a nonstick pan for five minutes, adding splashes of water to prevent sticking.
2. Add cauliflower and cook five minutes. Stir in garlic, spices and soy sauce.
3. Cook another five minutes or until tender.

Adapted from Modern Plant Based Recipe Book, PDF p. 25.