Carrot and coriander soup

Name: Carrot and coriander soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 1 tsp ground coriander; 1 potato, chopped; 450 g carrots, chopped; 1.2 litres vegetable stock; 1 handful fresh coriander

A bright, gently spiced soup with fresh coriander.

1 tbsp vegetable oil
1 onion, chopped
1 tsp ground coriander
1 potato, chopped
450 g carrots, chopped
1.2 litres vegetable stock
1 handful fresh coriander

Fry onion in oil for 5 minutes. Add ground coriander and potato; stir for 1 minute.
Add carrots and stock. Cover and simmer for 20 minutes, until the carrots are soft.
Add fresh coriander and blend smooth using a stick blender. Season, warm through and serve.

Inspired by a Good Food recipe · Photo: jules / stone soup, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Carrot_soup_spoon.jpg)