Butter Bean and Tuna Salad

Name: Butter Bean and Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: international
Ingredients: 2 tbsp lemon juice; 185 g tuna in oil, drained; 0.25 item small red onion; 400 g canned butter beans, drained; 1 handful mixed salad leaves; 2 tbsp olive oil, estimated

Butter beans and tuna make a satisfying lemon-dressed salad.

2 tbsp lemon juice
185 g tuna in oil, drained
0.25 item small red onion
400 g canned butter beans, drained
1 handful mixed salad leaves
2 tbsp olive oil, estimated

Whisk the lemon juice and olive oil in a salad bowl with a little salt and pepper.
Slice the red onion very thinly and add it to the dressing with the butter beans and salad leaves.
Break the tuna into generous flakes, fold it through gently so it stays chunky, and serve.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Katrin Gilger, CC BY-SA 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Insalata_di_Fagioli_e_Tonno_%E2%80%93_Bohnensalat_mit_Thunfisch_(7327273414).jpg)