Butter Bean and Tuna Salad

Butter Bean and Tuna Salad — a step-by-step recipe on Flaavo.

• 2 tbsp lemon juice
• 185 g tuna in oil, drained
• 0.25 item small red onion
• 400 g canned butter beans, drained
• 1 handful mixed salad leaves
• 2 tbsp olive oil, estimated

1. Combine the lemon juice and oil in a bowl and season to taste.
2. Add the beans, onion and leaves. Flake the tuna into large pieces and toss gently.

Adapted from Stonesoup by Jules Clancy, page 30.