Brown Rice and Raisin Pudding

Serving and timing estimated; rice precooked.

• 0.5 cup cooked brown rice
• 0.5 cup halal soy milk
• 1 tbsp raisins
• 1 pinch cinnamon

1. Combine rice, milk, raisins and cinnamon in a saucepan.
2. Warm over low heat, stirring, until hot throughout and slightly creamy.

Adapted from Modern Plant Based Recipe Book, PDF p. 92.