Brown Rice and Black Bean Burgers

Uses precooked rice; cooking includes onion preparation.

• 1 cup cooked brown rice
• 425 g canned black beans, drained
• 0.5 item onion, diced
• 0.25 cup corn
• 1 tsp cumin
• 1 tsp garlic powder
• 0.25 tsp chilli powder
• 0.25 cup cornmeal
• 2 tbsp halal vegan salsa

1. Mash drained beans. Soften onion with splashes of water, then add corn and spices and cook briefly.
2. Combine with beans, cooked rice, cornmeal and salsa. Shape six patties about 1 cm thick.
3. Bake on a lined tray at 175°C for fifteen minutes, flip and bake another fifteen minutes. Serve with suitable toppings if desired.

Adapted from Modern Plant Based Recipe Book, PDF p. 59.