Broccoli and Pine Nut Pasta

Broccoli and Pine Nut Pasta — a step-by-step recipe on Flaavo.

• 400 g short pasta
• 2 bunch broccoli florets
• 0.5 cup halal pouring cream
• 2 handful toasted pine nuts
• 2 handful halal grated hard cheese

1. Cook the pasta according to its packet, adding broccoli for the last three minutes. Reserve a cup of cooking water, then drain.
2. Toss pasta and broccoli with the cream over low heat, then add pine nuts and cheese.
3. Loosen with a little reserved water if needed and season.

Adapted from Stonesoup by Jules Clancy, page 45.