Broccoli and Chickpeas with Tahini Sauce

Broccoli and Chickpeas with Tahini Sauce — a step-by-step recipe on Flaavo.

• 1 head broccoli, cut into florets
• 400 g canned chickpeas, drained
• 2 tbsp tahini
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp water for sauce

1. Heat the oil, add broccoli and cover for two minutes. Stir and cover for another two minutes.
2. Add chickpeas and cook covered until the broccoli is tender and the chickpeas are hot.
3. Mix tahini, lemon juice and water until smooth. Drizzle over the vegetables.

Adapted from Stonesoup by Jules Clancy, page 40.