Black Bean Cowboy Caviar

Servings estimated; marinating additional.

• 1 cup canned black beans, drained
• 0.25 cup cooked corn
• 0.5 tbsp chopped coriander
• 0.25 tsp minced garlic
• 2 tbsp chopped red onion
• 2 tbsp chopped red bell pepper
• 0.25 cup halal vegan salsa
• 0.75 tsp ground cumin
• 0.75 tsp lime juice

1. Mix all ingredients and season to taste.
2. Refrigerate for twenty minutes to develop flavor. Serve on its own or in lettuce leaves.

Adapted from Modern Plant Based Recipe Book, PDF p. 86.