Black Bean and Sweet Potato Hash

Black Bean and Sweet Potato Hash — a step-by-step recipe on Flaavo.

• 1 cup chopped onion
• 1 clove garlic
• 2 cup chopped sweet potato
• 2 tsp chilli powder
• 0.333 cup halal vegetable broth
• 1 cup cooked black beans

1. Soften onion in a nonstick pan for two to three minutes, adding water if needed. Add garlic.
2. Add sweet potato, chilli and broth. Cook around twelve minutes until tender, adding small splashes of water if needed.
3. Add beans and heat through for another minute or two.

Adapted from Modern Plant Based Recipe Book, PDF p. 21.