Beef and Broccoli with Mushroom Sauce

Name: Beef and Broccoli with Mushroom Sauce
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 4
Cuisine: international
Ingredients: 600 g halal-slaughtered minced beef; 2 head broccoli; 2 clove garlic; 4 tbsp halal-certified vegetarian mushroom sauce; 1 bunch coriander; 2 tbsp olive oil

A quick beef-and-broccoli pan with savoury mushroom sauce.

600 g halal-slaughtered minced beef
2 head broccoli
2 clove garlic
4 tbsp halal-certified vegetarian mushroom sauce
1 bunch coriander
2 tbsp olive oil

Cut the broccoli into florets, boil for 2 minutes and drain.
Brown the minced beef in the oil, breaking it up, until fully cooked through (71°C). Add the garlic and cook for another minute.
Stir in the broccoli and mushroom sauce until everything is hot, then scatter with coriander.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Joy, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Beef_and_broccoli_stir_fry.jpg)