Beef and Broccoli with Mushroom Sauce

Halal vegetarian mushroom sauce replaces oyster sauce.

• 600 g halal-slaughtered minced beef
• 2 head broccoli
• 2 clove garlic
• 4 tbsp halal-certified vegetarian mushroom sauce, replacing oyster sauce
• 1 bunch coriander
• 2 tbsp olive oil

1. Boil the broccoli for two minutes and drain.
2. Brown the beef in oil until fully cooked, then add garlic and cook for one minute.
3. Stir in broccoli and mushroom sauce until hot, then serve with coriander.

Adapted from Stonesoup by Jules Clancy, page 75.