BBQ Chickpea Wraps

Start with canned chickpeas rather than already-roasted chickpeas, consistent with method.

• 4 item large halal vegan tortillas
• 1 can canned chickpeas, drained
• 4 tbsp halal vegan barbecue sauce
• 4 tbsp halal plant yoghurt
• 4 leaf lettuce
• 1 item tomato
• 0.5 item lemon, optional

1. Roast drained, rinsed and dried chickpeas at 200°C for thirty minutes.
2. Warm tortillas briefly on each side.
3. Fill with chopped lettuce and tomato, chickpeas, sauce and yoghurt. Add lemon if desired and fold into wraps.

Adapted from Modern Plant Based Recipe Book, PDF p. 32.