Baked Fish Parcels with Vegetables

Name: Baked Fish Parcels with Vegetables
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: international
Ingredients: 4 piece white fish fillets; 450 g green beans; 500 g cherry tomatoes, estimated; 1 bunch basil; 1 item lemon for serving, estimated; 4 tbsp olive oil

Fish and vegetables gently baked together in individual parcels.

4 piece white fish fillets
450 g green beans
500 g cherry tomatoes, estimated
1 bunch basil
1 item lemon for serving, estimated
4 tbsp olive oil

Heat the oven to 220°C and tear off four large sheets of oven-safe baking paper. Divide the beans, tomatoes and basil between them.
Sit a fish fillet on each pile, season and drizzle with oil, then fold and crimp the paper into sealed parcels. Put them on a baking tray.
Bake for 10–15 minutes until the fish flakes easily. Open the parcels carefully, as steam will escape, and serve with lemon.

A halal adaptation inspired by Jules Clancy’s Stonesoup: 5 Ingredients | 10 Minutes (2010) · Photo: Blue Lotus from Tokio, CC BY 2.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Orata_al_Cartoccio.jpg)