Baked Fish Parcels with Vegetables

A defined 220°C setting replaces the source’s highest oven setting.

• 4 piece white fish fillets
• 450 g green beans
• 500 g cherry tomatoes, estimated
• 1 bunch basil
• 1 item lemon for serving, estimated
• 4 tbsp olive oil

1. Heat the oven to 220°C. Divide beans, tomatoes and basil between four pieces of oven-safe baking paper.
2. Place fish on top, season, drizzle with oil and seal the parcels on a tray.
3. Bake for around ten to fifteen minutes until fish and vegetables are cooked. Open carefully and serve with lemon.

Adapted from Stonesoup by Jules Clancy, page 66.