Apple and Paprika Chickpea Salad

Apple and Paprika Chickpea Salad — a step-by-step recipe on Flaavo.

• 2 tbsp olive oil
• 397 g cooked chickpeas
• 1 tbsp paprika
• 0.5 item lemon for juice
• 1 handful parsley
• 4 item apples
• 2 stalk celery
• 2 tbsp peanut butter
• 1 tbsp halal soy sauce, optional
• 0.5 cup water

1. Cook chickpeas in oil for four minutes, add paprika and cook one minute.
2. Remove from heat and toss with lemon and parsley.
3. Coarsely grate apples, slice celery and combine with chickpeas. Blend peanut butter, soy sauce and water and toss with the salad.

Adapted from Modern Plant Based Recipe Book, PDF p. 46.