Apple and Oat Crumble

Source omits temperature/time; supplied as estimates.

• 1 item large apple, diced
• 0.5 cup unsweetened apple sauce
• 0.25 cup rolled oats
• 1 tbsp raisins
• 1 pinch cinnamon

1. Heat oven to 180°C. Mix apple with one spoonful of apple sauce and cinnamon in a small baking dish.
2. Mix remaining sauce with oats and raisins and spoon over the fruit.
3. Bake around twenty-five to thirty-five minutes until apple is tender and topping lightly browned.

Adapted from Modern Plant Based Recipe Book, PDF p. 91.